The Kona Salt Farm is a unique and fascinating attraction located on Kona Keahole Point in Hawaii. The farm spans seven acres of oceanfront space and is dedicated to hand-harvesting Hawaiian salt from the pristine deep ocean waters 2,200 feet below the surface of the Kona Sea.
The salt produced at the Kona Salt Farm is known for its exceptional quality and purity, as it is free from pollutants and contaminants found in surface waters. The salt is harvested using traditional Hawaiian methods, which involve evaporating seawater in salt pans using the heat of the sun. This process results in a pure, natural, and flavorful salt that is highly prized by chefs and food lovers around the world.
Visitors to the Kona Salt Farm can take a tour of the facility and learn about the traditional methods used to harvest the salt. The tour includes a visit to the salt pans, where visitors can see the salt crystals forming in the shallow pools of seawater. The tour also includes a tasting of the salt, where visitors can experience the unique flavor and texture of this exceptional product.
Overall, the Kona Salt Farm is a fascinating and unique attraction that offers visitors a glimpse into the traditional Hawaiian methods of salt production. The farm's dedication to producing high-quality, pure, and natural salt makes it a must-visit destination for food lovers and anyone interested in the history and culture of Hawaii.